Wednesday, February 2, 2011
Posted by Mike and Kris at 7:25 PM
Tuesday, January 25, 2011
Posted by Mike and Kris at 10:00 AM
Saturday, January 22, 2011
I'm 6 months pregnant and have 2 boys (3 and 5 years old). They are very active and I'm so exhausted by the time they go to bed. This is my absolute favorite drink after a long day. I don't know what it is about wassail, but I feel refreshed after I drink it!
This recipe is from a friend of mine and I HAVE to share it!!!!
Posted by Mike and Kris at 7:19 PM
Posted by Mike and Kris at 7:05 PM
Sunday, June 6, 2010
I guess I'm just going to post things that I make weather they have a recipe or not because most of them do not!! For the beef stroganoff boil noodles or you can put it over rice. I don't like hamburger very well so I don't put a lot in my meals. I know, poor Mike!!
1/2 lb. hamburger-brown, rinse and put back in pan. Then add
diced onions-cook till you like them, Then add
1 can cream of mushroom soup (don't try any other soup, it doesn't taste good!! I tried chicken and asparagas- not good!!
Sour cream- as much as you like
Cook it till it's warm and you're done! It's easy to make and easy to clean up too!!
Posted by Mike and Kris at 4:14 PM
Monday, May 24, 2010
The crock pot that is!!! I've been REALLY bad at updating this blog! Actually, I've been bad at updating any blog of mine!! I've decided I'm a better cook without a recipe and so I tend to throw things in and call it dinner! The other night I was throwing in and it turned out pretty darn good!! So, here's what I did:
1 can cream of chicken soup
some salsa-I'd say maybe 1 cup
peppers- I did red, orange and yellow
I cooked it in my crockpot for about 4 hours and served it over rice. It had really good flavor!!
Posted by Mike and Kris at 8:21 AM
Friday, March 20, 2009
I was watching Rachel Ray the other day and she is a little too fancy for me. But I got the start of an idea from her.
1. Boil noodles 2. Fry up some chicken with salt and pepper (I like to add water to keep it moist) 3. Cut up romain lettuce and tomatoes 4. Mix italian dressing and cottage cheese 5. Mix it ALL together and you have dinner. It was really good. I didn't measure anything so you get to do it by taste!! And you could add in anything else....olives, peperoni, get creative!!
Posted by Mike and Kris at 4:49 PM
Monday, March 2, 2009
This is simple and delicious. Kristin made it for us when we went to visit and I told her to put it on here, but she said it was too dumb. BUT, I loved it, so here it is.
You simply put turkey on a pieice of bread, sliced tomato on the turkey and then sprinkle it with season salt. Then you sprinkle the whole thing with cheese.
Bake on 350 until the cheese is melted.
Posted by Mike and Kris at 6:11 PM
Saturday, April 26, 2008
4 chicken breasts
1 jar salsa
1 can black beans
Put chicken, salsa and black beans in crock pot. Cook on low 6 hours. Before serving, shred the chicken and return to crock pot. Place chicken mixture in middle of tortilla with cheese and sour cream. Roll up and enjoy!
Posted by Mike and Kris at 11:20 AM
5 boneless skinless chicken breasts
1 pkg. Uncle Ben’s long grain and wild rice
1 can cream of mushroom
1 can cream of chicken
1 can cheddar cheese soup
1 ½ c. water
Line bottom of 9x13 pan with foil. Place chidken in pan. Combine all soups and water. Add rice to soup mixture. Pour over the chicken. Sprinlke seasoning pkg over top. Cover and bake. 325° for 2 ½ hours
*Submitted by Melissa Merrill
Posted by Mike and Kris at 11:09 AM
1/2 lb. hamburger 2t. chili powder
1 can (15oz) black beans, drained and rinsed
1/2 c. salsa
3/4 c. shredded cheese
4 flour tortillas
1/4 c. sour cream
1 chopped tomato
1 c shredded lettuce
Cook meat and chili powder in skillet. Add beans and salsa; cook 5 minutes or until heated through. Remove from heat. Stir in cheese. Spread meat mixture down centers of tortillas/ top with sour cream, tomatoes, and lettuce. Fold in opposite sides of each tortilla, then roll up burrito-style.
Posted by Mike and Kris at 11:01 AM
2T. Kraft zesty Italian dressing
2 cloves garlic, minced
2 cans (14 ½ oz. each) chicken broth
1 ½ c. water
3 frozen boneless skinless chicken breasts
1 can tomato sauce
Crushed tortilla chips shredded cheese
Sour cream chopped avocado
Mix dressing and garlic in saucepan; cook on med hi for 1 min. Gradually add broth and water, stirring until blended. Add chicken. Bring to boil. Reduce heat to med-low; simmer 20 minutes or until chicken is cooked through. Remove chicken from broth mixture; Pour broth through a fine-mesh strainer; return broth to pan. Shred chicken; return to pan. Stir in tomato sauce. Cook until heated through.
*Submitted by Melissa Merrill
Posted by Mike and Kris at 10:07 AM