5 boneless skinless chicken breasts
1 pkg. Uncle Ben’s long grain and wild rice
1 can cream of mushroom
1 can cream of chicken
1 can cheddar cheese soup
1 ½ c. water
Line bottom of 9x13 pan with foil. Place chidken in pan. Combine all soups and water. Add rice to soup mixture. Pour over the chicken. Sprinlke seasoning pkg over top. Cover and bake. 325° for 2 ½ hours
*Submitted by Melissa Merrill
Saturday, April 26, 2008
Chicken and Wild Rice
Posted by Mike and Kris at 11:09 AM
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