Lasagna Soup

1 lb. Italian Sausage (mild)

½ c chopped onion

3 small zucchini

1 box Hamburger Helper Lasagna

2 cans corn, not drained

2 cans diced tomatoes (any variety)

2 Tbsp Parmesan cheese

5 cups water

Brown sausage and onion. Pour sausage and onion into stock pot and add corn, tomatoes, water, cheese and lasagna season packet (not noodles.) Bring to boil and simmer for 10 minutes. Add noodles and zucchini and boil another 10 minutes or until done. Serve and top with Parmesan cheese.

Deborah Reece- thanks mom!!!