Submitted by: Melissa Merrill
1/2c. melted butter
1 1/2t. dried parsley
1/2t. dill weed
1T minced onion (dried or fresh)
2T. grated Parmesan cheese
10oz. tube refrigerated buttermilk biscuits
Place melted butter in a bowl: stir in herbs, onion and Parmesan. Cut each biscuit into quarters: dip into butter mixture, coating all sides. Arrange biscuits in a greased 9x9 baking pan. Bake at 425 degrees for 15 minutes
Friday, February 1, 2008
Onion Dinner Rolls
Posted by Mike and Kris at 1:45 PM
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1 comments:
This sounds really yummy. Keep the recipes coming!
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