Twice-Baked Deviled Potatoes

These are so good and so fast!!
4 small baking potatoes
1/4 c. butter, softened
1/4 . milk
1 c. (4 ounces) shredded cheddar cheese
1/3 c. real bacon bits
2 green onions, chopped
1 tsp. dijon mustard
Dash paprika
Scrub and pierce potatoes; place on microwave-safe plat. Microwave, uncovered, on high for 7-10 min or until tender, turning once. Let stand for 5 minutes. cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving thin shells.
In large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.